JesseJay's is expected to open Winter of 2018 in Churchton/Deale, MD.
We are excited to join the neighborhood. When we started exploring for locations for our restaurant we fell in love with this beautiful peninsula area of Maryland.
We can't wait to serve you. Whether you're looking to dine in or take out, you'll enjoy delicious, latin inspired foods.
Meet the chef - Jesse Ramirez
Jesse graduated with a Culinary Arts degree from the Johnson Whales Institute in Charlotte, NC. Jesse has 15+ years of experience including Executive Chef positions at Butcher’s Hill Society, Regi’s American Bistro and Sous Chef at Mama’s on the Half Shell, all in Baltimore, MD. In September of 2017, Jesse won an award in the Farm to Chef culinary competition in Baltimore. He won the People’s Choice Award for the best dessert of the night.
Jesse is a talented chef, passionate about food and family.
Have questions or feedback? Contact the chef here.
Special Events & Catering
Bringing people together with food is our passion! We'd love to help host your next event. From birthdays to weddings, showers to family reunions, we can make every occasion an event to remember.
Governor Hogan's Buy Local Food Cookout 2018