We are excited to join the neighborhood.

When we started exploring for locations for our restaurant we fell in love with this beautiful peninsula area of Maryland.

We can't wait to serve you. Whether you're looking to dine in or take out, you'll enjoy delicious, Latin inspired foods.

 
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About our Food

Inspired by Latin & American foods, your taste buds won't be disappointed. Some of our favorites are Fish Tacos, Braised Short Rib, Cuban Sandwich, & Fresh Homemade Guacamole - just to mention a few.

Reservations are mainly needed during 5:30pm-8pm most days. To reserve a table, please call 240-903-8100 or 443-713-0348.

Our hours of operation are Tuesdays-Saturdays from 11am to 10pm and Sundays from 3pm-9pm.

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Follow Us on Social Media

 
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Still hiring Prep Cooks & Line Cooks!

Candidates can download our application and drop it off at 5471 Muddy Creek Rd., Churchton MD or email application/resume to jesse@jessejays.com. More information about our company and jobs here.

We are also looking for a daytime front of the house position that includes seating guests, taking and packing to-go orders, food running and bussing. If you’re looking for a fun, flexible place to work with great people, send us your resume or fill out our application and bring it by during our open hours.

 
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Meet the chef - Jesse Ramirez

Jesse graduated with a Culinary Arts degree from the Johnson & Wales University in Charlotte, NC. Jesse has 15+ years of experience including Executive Chef positions at Butcher’s Hill Society, Regi’s American Bistro and Sous Chef at Mama’s on the Half Shell, all in Baltimore, MD. In September of 2017, Jesse won an award in the Farm to Chef culinary competition in Baltimore. He won the People’s Choice Award for the best dessert of the night.

Jesse is a talented chef, passionate about food and family.

Have questions or feedback? Contact the chef here.
 

 

Governor Hogan's Buy Local Food Cookout 2018

In the summer of 2018 we were happy to participate in Governor Hogan’s Buy Local Food Cookout.