Latin Inspired Kitchen

Welcome!

Our current hours are:

11am-8pm Tues-Thurs & 11am-9pm Fri & Sat

Reservations are for inside tables only and are recommended.

Our bars are first come, first served, so if tables are booked feel free to check those too!

For carry out orders click below:

 
 
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Follow Us on Social Media

🎉🌮 We're buzzing with excitement as we approach the big 5-year mark! 🥳 As we count down to our anniversary, we've got a question: Which date do you consider to be our real anniversary? 📅 Can't wait to read your responses! 🌮💬🎊 #JesseJay5Years
Hey, JesseJay's taco enthusiasts! 🎈 Our 5th anniversary is coming up this week and you might know what that means — it’s time for our annual taco guessing game! 🥳 How many tacos do you think we’ve served up over these first amazin
It’s a slow start to our Saturday morning at JesseJay’s, so Khloe’s keeping busy by ranking our soda selection! 🥤 Have a look at her rankings and let us know your thoughts. #SaturdaySips #KhloeRates #QuietSaturday #FoodieFun #Taste
Weekend specials are here! 🌟 Come and enjoy our mouth-watering Red Snapper and handmade empanadas & more! #WeekendEats #LatinCuisine #FoodieFriday #SaturdaySpecials #RedSnapper #Empanadas #DeliciousDestinations #EatLocal #jessejays #churchton #

Currently we are hiring:

  • Support Staff (Host/Busser - must have daytime availability)

  • Server/Bartender (must have daytime and weekend availability)

  • Line Cooks

  • Prep Cooks

Applicants must be 16+ yrs old.

About our Food

We serve fresh, delicious Latin foods and drinks inspired by our Mexican and Puerto Rican heritages. Some of our favorites are Mofongo, Braised Short Rib, Cuban Sandwich & Steak tacos - just to mention a few.

 

JesseJay’s Catering

Let JesseJay’s cater your next special event!

 
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Meet the chef - Jesse Ramirez

Jesse is a talented chef, passionate about food and family. He graduated with a Culinary Arts degree from the Johnson & Wales University in Charlotte, NC. Jesse has 15+ years of cooking experience including Executive Chef positions at Butcher’s Hill Society, Regi’s American Bistro and Sous Chef at Mama’s on the Half Shell, all in Baltimore, MD. In September of 2017, Jesse won an award in the Farm to Chef culinary competition in Baltimore. He won the People’s Choice Award for the best dessert of the night.

In it’s first five years, JesseJay’s Latin Inspired Kitchen has won over 30 awards:

Have questions or feedback? Contact the chef here.
 

 

 

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