About our Food
Inspired by Latin & American foods, your taste buds won't be disappointed. Some of our favorites are Fish Tacos, Braised Short Rib, Cuban Sandwich, & Fresh Homemade Guacamole - just to mention a few. We source locally as much as possible and even grow our own herbs & peppers.
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Meet the chef - Jesse Ramirez
Jesse graduated with a Culinary Arts degree from the Johnson & Wales University in Charlotte, NC. Jesse has 15+ years of experience including Executive Chef positions at Butcher’s Hill Society, Regi’s American Bistro and Sous Chef at Mama’s on the Half Shell, all in Baltimore, MD. In September of 2017, Jesse won an award in the Farm to Chef culinary competition in Baltimore. He won the People’s Choice Award for the best dessert of the night.
Jesse is a talented chef, passionate about food and family.
Have questions or feedback? Contact the chef here.
Governor Hogan's Buy Local Food Cookout 2018
In the summer of 2018 we were happy to participate in Governor Hogan’s Buy Local Food Cookout.