Latin Inspired Kitchen

Welcome!

Our current hours are:

11am-8pm Tues-Thurs & 11am-9pm Fri & Sat

Reservations are for inside tables only and are recommended.

Our bars are first come, first served, so if tables are booked feel free to check those too!

For carry out orders click below:

 
 
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The main things to know:

  • We’ll be open Sunday 5/5/24 - YAY!

  • Then closed Tuesday 5/7/24

  • Sunday all sections and tables will be first-come, first-served

  • Condensed menu starting Friday 5/3, in expectation of being busy

  • Come early - first 100 guests will get fun prizes

  • Party with us - DJ will be mixing from 4-8pm

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🌟 While we won’t be cooking for this event, we’ll be enjoying it for a good cause! If you’re looking for something to do this Sunday, check out the More Grazing on Maryland Fundraiser Dinner from 4-7 PM. 🍽️✨ 🌾 They’re rais
🎉🌮🍹 Get ready for a spectacular Cinco de Mayo celebration at JesseJay's Latin Inspired Kitchen! We're opening at 11 AM Sunday, May 5th, for an all-day fiesta that's too good to miss. 🎶💃 🥳 Join us for the festivities as they kick off with givea
🎉🌮🍹 Get ready for a spectacular Cinco de Mayo celebration at JesseJay's Latin Inspired Kitchen! We're opening at 11 AM Sunday, May 5th, for an all-day fiesta that's too good to miss. 🎶💃 🥳 Join us for the festivities as they kick off with givea
🎉🌮 Today’s the day to make your meal matter! Join us at JesseJay's Latin Inspired Kitchen for Spirit Night, supporting the Southern Middle School PTO! 🏫💚 Whether you’re craving tacos or any of our delicious Latin dishes, for dine in o

Currently we are hiring:

  • Support Staff (Host/Busser - must have daytime availability)

  • Server/Bartender (must have daytime and weekend availability)

  • Line Cooks

  • Prep Cooks

Applicants must be 16+ yrs old.

About our Food

We serve fresh, delicious Latin foods and drinks inspired by our Mexican and Puerto Rican heritages. Some of our favorites are Mofongo, Braised Short Rib, Cuban Sandwich & Steak tacos - just to mention a few.

 

JesseJay’s Catering

Let JesseJay’s cater your next special event!

 
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Meet the chef - Jesse Ramirez

Jesse is a talented chef, passionate about food and family. He graduated with a Culinary Arts degree from the Johnson & Wales University in Charlotte, NC. Jesse has 15+ years of cooking experience including Executive Chef positions at Butcher’s Hill Society, Regi’s American Bistro and Sous Chef at Mama’s on the Half Shell, all in Baltimore, MD. In September of 2017, Jesse won an award in the Farm to Chef culinary competition in Baltimore. He won the People’s Choice Award for the best dessert of the night.

In it’s first five years, JesseJay’s Latin Inspired Kitchen has won over 30 awards:

  • What’s Up? Media Best of Annapolis 2024 - Best Ethnic Fusion Cuisine

  • Capital Gazette Best of Anne Arundel Dining 2023: 3 Wins - Best Chef, Best Bartender, Best Takeout; 5 Honorable Mentions Best Burger, Best Cocktail, Best Food Truck, Best Latin, Best New Restaurant

  • Nextdoor Neighborhood Favorite 2020 & 2023

Have questions or feedback? Contact the chef here.
 

 

 

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